The Little Coffee Diary

BREWING AGAIN
I was invited to brew again few weeks ago. Bringing with me my equipment, a jar of coffee beans i roasted recently, and some paper cups, i started brewing coffee in a small space at a farmers’ market.

It was a coffee stand with no name.

I guess when you are asked to do what you love doing, just do it whatever it takes — with or without a name.

Thank you teacher Ana, for the opportunity to brew coffee for your guests and market goers.

Coffee is always meant to be shared and I feel grateful i was able to do that once more. I was brewing again. 🤍

Burnt by design, this basque cheesecake by is light, creamy, fluffy, with a hint of tanginess. It’s unbelievable how kids can pull off such delicate dessert. Congratulations again kids and to the proud parents! Sweet dreams do come true.

Read more about their story over here https://punto.com.ph/drimm-bakes-burnt-basque-cheesecake-trends/

I think I have found the perfect pair with a clean, medium-bodied, chocolatey finish coffee. This pair is a must-try. It is impeccable.

Thank you for completing my coffee pursuit this weekend 🤍