Chef Sheilla
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Chef Sheilla offers wide variety of easy recipes from all over the world. Hi! I’m Sheilla Lopez. I am also a mom to an amazing little boy.
💜 Homemade Ube Halaya hits different, and it only takes 4 ingredients!
Ube Halaya (also known as Filipino Purple Yam Jam) is one of those classic Filipino desserts that's creamy, naturally sweet, and so deeply satisfying.🥰
Eat it on its own, spread it on bread, or use it as a base for ube ice cream. The possibilities are endless! Get the recipe here: 👉 https://chefsheilla.com/recipes/ube-halaya-purple-yam-jam/
03/06/2026
👩🍳 Kitchen Tip: Want to caramelize onions faster? Add a tiny pinch of baking soda! 🧅
The baking soda raises the onions' pH level, helping them brown and soften more quickly while still developing that rich, sweet flavor.
It's perfect for French onion soup, burgers, pasta, and other recipes that call for caramelized onions. 😋
01/06/2026
I used to be intimidated by this dish. I really thought it was too complicated to pull off, but I was so wrong. Turns out, it’s not as hard as it looks. 😅
This Paella Negra is bursting with fresh seafood flavor, and that deep black squid ink takes the squid’s richness to another level. 🦑✨ This dish is absolutely worth making. 💙
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