Mooncake-Style Hopia Bernardinians Income Generating Project

Mooncake-Style Hopia
Bernardinians Income Generating Project

Share

Sifting through challenges, rising to success.

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 09/05/2026

Warmest congratulations to Ma’am Jamaica and Ma’am Crisanta for your success in the Approved Expanded Career Progression (ECP)! 🎉👏

Your dedication, perseverance, and hard work have truly paid off. This achievement reflects your passion, excellence, and commitment to your profession. May this milestone bring you more opportunities, inspiration, and continued success in your careers.

Congratulations po ma'am Saint and ma'am Jam, nandito lang po ang igp na makukulit laging sumusuporta sa inyo. Thank you po sa laging gabay sa amin at sa pagtuturo ng dagdag na kaalam kaya deserve niyo yan ma'am 🫰. We love you so so much po Ma'am Saint and Ma'am Jam 😚🫶 - IGP MANAGER

We the IGP Team are so proud of both of you! Congratulations once again on this well-deserved achievement! 🌟💐

22/03/2026

✨ 100% COMPETENT — 100% SUCCESS! ✨
WE MADE IT! 🎉 We are beyond thrilled and incredibly proud to announce that our IGP Team — JHS Grade 10 Bread and Pastry Production students are now officially National Certificate II (NC II) Holders!

Our Result: 100% COMPETENT! ✨

This journey was filled with hard work, early mornings in the kitchen, and a shared passion for excellence. From mastering the perfect dough to ensuring every pastry meets industry standards, every bit of effort has finally paid off! We have proven that even as Grade 10 Junior High School students, we have the skills, the heart, and the dedication to be industry-ready!

This milestone would not have been possible without the pillars of our success. We extend our deepest gratitude and highest salute to:
Our Hardworking IGP Advisors / BPP Trainers:
Crisanta S.L. Uy
Jamaica D.C. Ferrer

Our Supportive School Administration and Leadership:
Maricel A. Sayson (Head Teacher of Vocational Girls Trade)
Roman M. Carreon (Secondary School Principal IV)
Joel L. Vasallo, PhD (EPS - EPP / TLE / TVL)

To our fellow NC II passers—CONGRATULATIONS TO US! 🥳 Let’s keep rising like the bread we bake! This is just the beginning of our sweet journey toward a bright and successful future. 🌟🥐

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 22/03/2026

February Highlights ✨️

The IGP Team wants to say a big thank you to everyone who supported and bought from us during the Month of Love 💞

Last February, we were really happy to see many people buying our products, including our lovely teachers and fellow students. It was so nice to see our products chosen as gifts for loved ones or even as treats for themselves.

Thank you to everyone who trusted and supported our project. We really appreciate it! 💛

31/01/2026

IGP Skills Sharing with SNED Learners: Chocolate Melting, Molding, and Smart Selling! 💛🧡

On January 27, 2026, the IGP Team, in collaboration with the H.E. Club, had the opportunity to share the skills we learned from our mentors Ma’am CriSanta San Luis and Ma’am Jamaica Dela Cruz Ferrer with our SNED learners.

The workshop featured Rancel P. Rogelio and Althea E. Goyena demonstrating chocolate melting and molding, Crystin Jaye A. Valdueza discussing simple costing, and Celina Milcah B. Monteyro (H.E. Club President) sharing selling strategies—giving learners hands-on experience in production and entrepreneurship.

This experience brought us the joy of giving back, especially after seeing the happiness on their faces, and reminded us that learning becomes more meaningful when shared through teamwork, inclusivity, and genuine commitment.

We are grateful for the support of School Principal Sir Roman M. Carreon, VGTD Head Teacher Ma’am Maricel A. Sayson, SNED Department Head Ma’am Wilma P. Benidicto, SNED teachers Ma’am Alona I. Agbuya and Ma’am Haydie A. Alcantara, the H.E. Club advisers Ma’am Mary Anne Dela Cruz and Ma’am Agnes Francisco, the TWG teachers Ma’am Rowena Medida, Ma’am Margie-lou Adriano, and Ma’am Rosemarie Buan, and our Master of Ceremony, Ma’am Jemimah Kessiah Alfonso for making this workshop possible.

Note: All student photos and videos are shared with prior consent from their guardians. 😊

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 21/12/2025

After three days of being busy and tired, all the effort was truly worth it. The large number of orders from our dearly Teachers and seeing them satisfied made all the hard work feel rewarding.

We are really grateful to the Teachers who supported us by ordering and buying our hopia and coffee buns. Hearing their positive feedback and compliments about how delicious everything was made us even happier! 💛

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 21/12/2025

December 16 and 17 | Our IGP Team had a busy Tuesday and Wednesday preparing the pre-orders of hopia and coffee buns from Monday, December 15.

With the guidance of our advisors, the team worked together to ensure that every order was prepared and organized properly. The large number of orders kept us on our toes, making these days filled with hard work, cooperation, and teamwork.

We would like to sincerely thank everyone who helped and supported the IGP. Your effort and dedication truly made this production a success! 🧡💛

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 21/12/2025

Last Monday, December 15

The IGP Team, together with the IGP Marketing and Finance Supervisor, conducted the pre-order of hopia and coffee buns for teachers from every faculty.

We would like to sincerely thank all members of the IGP Team who gave their time and effort in introducing the products and collecting orders.

Their cooperation, initiative, and hard work truly contributed to the success of this production. Thank you as well to our dear teachers for their continued support! ☕🥮

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 14/12/2025

Good day everyone! 💛

The IGP Team would like to inform you that our Coffee Buns ☕️🍞 and Hopia 🥮 are available this week. The products are freshly prepared and made by the IGP members.

Price:
HOPIA 🥮
• (Ube Flavor)
Per piece - ₱15
Pack of 8 pcs- ₱120

• (Monggo Flavor)
Per piece - ₱15
Pack of 8pcs - ₱120

• (Mixed Flavor)
Per piece - ₱15
Pack of 8pcs - ₱120

COFFEE BUNS ☕️🍞
Per piece - ₱30
Pack of 5pcs - ₱150

We kindly ask for your support by purchasing our products 🧡.

For orders and inquiries, please send us a direct message or comment📩.

03/10/2025

With only 3 days left before the Teacher’s Month celebration comes to an end, the IGP Team would like to extend our warmest appreciation and heartfelt greetings to our dearest advisers, Ma’am Saint and Ma’am Jam. 💐

Thank you for always being there for us, for guiding us patiently, and for never getting tired of leading us toward success. Your support, dedication, and encouragement inspire us to do better every day. 💛

Happy Teacher’s Day! 🧡

Photos from Mooncake-Style Hopia
Bernardinians Income Generating Project's post 03/10/2025

Last October 1 Wednesday | In celebration of Teacher’s Month, we prepared a simple yet meaningful product to honor our beloved teachers "Chocolate Popsicles" 🍫 Through this Income Generating Project, we aimed to provide students with an affordable and thoughtful gift to show appreciation for the hard work, dedication, and love that our teachers continuously give.

To all our teachers, thank you for being our guide, our inspiration, and our second parents in school. This small token of sweetness is a symbol of our gratitude and respect for all that you do. Happy Teacher’s Day! 💛🧡

Want your business to be the top-listed Food & Beverage Service in Marilao?
Click here to claim your Sponsored Listing.

Category

Website

Address

Lias Road Marilao
Marilao
3019