Helper Zhel

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐫𝐫𝐨𝐳𝐜𝐚𝐥𝐝𝐨 (𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐂𝐨𝐧𝐠𝐞𝐞) 1 head garlic, chopped 1 large onion, chopped 2-3 thumbs ginger, julienned 750 grams chicken pieces 1/2 tsp atsuete/annatto powder 2 tbsp fish sauce 2 cups jasmine rice (or 1 cup jasmine rice + 1 cup glutinous rice) 1 pc, chicken broth cube 8-10 cups water (add as needed) 1 tsp kasubha or safflower salt and pepper to taste Toppings: toasted garlic fried diced tofu hard boiled egg chopped spring onion kalamansi 1. In a large pot, add about 1/4 cup of oil. Add the garlic and fry until golden brown. Strain the oil, then set aside the garlic. We will use this for topping later. 2. On the same pot, add about 3 tbsp of the garlic infused oil. Add the onions and sauté until translucent. Add the ginger and sauté until aromatic. Add about 1 tsp of the fried garlic. 3. Add the chicken pieces and fish sauce. Sear until light brown. 4. Add the atsuete powder and mix until dissolved. 5. Add the rice and sauté for a few seconds. 6. Pour about 8-10 cups of water. Add the chicken borth cube and mix. Cover and simmer for 35 minutes, stirring occassionally until the rice is soft. 7. Add the kasubha or safflower. You can add more water to get the desired consistency. Season with salt and pepper to taste. 8. Serve in a bowl while hot. Add your favorite toppings - hard boiled egg, toasted garlic, fried tofu, chopped spring onion and kalamansi.

Kurog mn pd ta sa katugnaw 🥶🥶 apil pd ang intil og kakurog😣😣🥶

Cold Morning 🥶
With my Salveo Barley Grass drink🤭

Huhhhh daghan pako vids wla pa ma upload
Nag full storage na rman akong cp😣
Gitapol pako mag edit ahak

Nakuwangan mn sa Red Wine ,, isbog ta ari sa Carlo Rossi 😂 tam is mn diay ni lay 😅 lami ky di makahubog🤭

Lay kanus a npud ta magtapok usob😂🤣 grabe makatama ang red wine ,kabagsakon na gd ag isa L C Ajab Baja 🤣😂 ag ako gibati kog katugon pero after kog wewe nawa rman ang tama sa red wine😂 pero ag duha believe jd q still strong mn gikuwangan pa gni🤣

Baka kailangan mo nang mag diet #diabetes #prediabetes #health #highlights