Homemade by Chef Van

Hi guys. Would like to inform you that we don't have deliveries this week, We're out of town til tuesday. May 26, 2026.
Thank you for your understanding.
We will be back next week.

It's been a long tiring day today. But it's all worth it from hearing and getting feedbacks about the Food. Thank you for the spectacular orders and see you in the next one.
I also got challenged by the request of one of the customers, to make the 3pcs empanada into 1 and it turned out great. Maybe I'll make an Overlord Version of the Empanada. 🫣

Now accepting pre-orders for
May 16, 2026 (Saturday)
Deliveries on Olongapo Area.

Cinnabuns are comin' in Hot. 🫣

Bakudan Series: Korean Umami Melt

Homemade brioche buns, stir fried beef, fish cake, bell peppers, carrots, onion, garlic, lettuce, grated cheese and with gochujang bakudan dip.

Are you ready for the Cinnabun? Gonna be releasing it this week. Drop a message and I'll make it fresh with a Homemade Cinnamon Cheesecake Dip for only ₱80. 🫣

Homemade Cinnabun. 🫣
Releasing this week. 🥐🍞
Stay Tuned. ☺️

Now Accepting orders for May 9, 2026 (Saturday)
Deliveries on Olongapo Area just add ₱20 for Delivery Charge.
(due to Gas Inflation)
If Barretto to Sawmill just add ₱50

Also a new edition to the menu we're introducing our Cinnabun for only ₱80 with a Cinnamon Cheesecake Dip.