Ralph Layco - The Changemaker

Tito Hector, the father of the two co-founders, dropped by the Soul Good Greenfield@construction site.
Checked the walls. Nodded a lot.
Final verdict: ‘Pwede na.’
High praise. We’ll take it. 🫡
This is how the tour went…

Dancing in the middle of answered prayers 🕺✨

I’m in the business of transforming people who will transform the people we serve ❤️

Do you live to eat, or eat to live?
That’s the question we asked a young jogger in Greenfield and her answer will inspire you.
From heartbreak to health, she shares how choosing better food changed not just her body, but her mind and spirit.

And here’s the good news: Soul Good is opening its 2nd branch in Greenfield this December 5! Serving healthy grilled meals, fruit cups, smoothies, wraps, and salads—finally, healthy, tasty, and affordable food is here for Manila.

Meet the young man who turned his childhood struggles into a mission: to make healthy food tasty, affordable, and proudly Filipino.
“Pwede kang magtipid sa lahat pero huwag lang sa food.”
He tracks his macros, skips the sugar, and still lives to eat.

Two young women shared, “We look for something healthy at night, pero wala eh.
It’s all wings, burgers, or samgyup.”

We asked the humans of Greenfield, Mandaluyong and their answers went way beyond food.
From stress relief to extra rice, salty cravings to fruit cup dreams… this isn’t just about diet.
It’s about how we nourish ourselves, and what we wish Filipino food could be.

We asked a young foodie in Manila and his answer?
“I live to eat. It’s life-changing.”
But when we talked oily fast food and future health?
He got real. And when we offered a tastier, healthier, affordable option?
“I’d go for that. I’d share it too.”