TLE BY MA'AM CRIS

Basic Knife Cuts

Juan Luna/Lopez Jaena/Lapu-Lapu
Group Reporting (September 23 - 26, 2025)
Topics:
(1st) Group 3: Thawing Frozen Vegetables
(2nd) Group 1: Market Forms/Effects of Cooking Vegetables/Standard Quality of Cooked Vegetables
(3rd) Group 4: Principles of Preparing Vegetables/Cooking Methods in Vegetables
(4th) Group 2: Cook Variety of Vegetables Dishes/Sauces and Accompaniments for serving vegetables.

Follow the youtube link in the comment box for your reference

PRACTICAL 2 TOOLS, UTENSILS, MATERIALS AND INGREDIENTS NEEDED

🌷🌷1st Practical Activity🌷🌷
🍳🥚 Egg dishes🥚🍳