Banaag Delicious Food

Banaag Delicious Food

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Delicious Home Food having good quality ingredients.

Photos from Banaag Delicious Food's post 11/04/2026

AVAILABLE guys for your ON THE GO ULAM!
FREE DELIVERY WITHIN CIUDAD DE SAN JOSE. PM for orders.

1. SPECIAL PORK and SHRIMP EMBUTIDO - our BEST SELLER, SEALED. With ham, bacon, vienna sausage, hotdog and cheese. Around 350g-400g each pack. Sulit sa presyong Php190.

2. SKINLESS GARLIC LONGGANISA
- half kilo has around large 8pcs, in a tub. Pure meat, no meat extender. Php240
- 1 kilo has around large 16pcs, in a bigger tub. Pure meat, no meat extender. Php460

Photos from Banaag Delicious Food's post 11/04/2026

❤️❤️❤️ CHEESE BARS

Photos from Banaag Delicious Food's post 10/04/2026

Another longganisa order within Laguna from our suki. Sent to Belair. Thanks Maam Aica for the support.
❤️❤️❤️

Photos from Banaag Delicious Food's post 08/03/2026

Bulk orders from our suki last month.

Thank you so much for supporting our small business.

Photos from Banaag Delicious Food's post 08/03/2026

Thanks po Maam Charm for another bulk order.
Bound for Cavite!

❤️Special Embutido
🥩🧄Garlic Longganisa

Pm for order guys!
Free delivery witihin CIUDAD.

Photos from Banaag Delicious Food's post 06/03/2026

Our products are still available guys for your on the go yummy ulam! We make sure to restock. PM for orders.

1. SPECIAL PORK and SHRIMP EMBUTIDO - our BEST SELLER, SEALED. With ham, bacon, vienna sausage, hotdog and cheese. Around 350g-400g each pack. Sulit sa presyong Php190.

2. SKINLESS GARLIC LONGGANISA
- half kilo has around large 8pcs, in a tub. Pure meat, no meat extender. Php240
- 1 kilo has around large 16pcs, in a bigger tub. Pure meat, no meat extender. Php460

06/03/2026
06/03/2026

I got over 1,100 reactions on my posts last week! Thanks everyone for your support! 🎉

03/03/2026

Good morning!!!

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Category

Website

Address

Balibago
Santa Rosa

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 5pm