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Tips pano maging mahusay Line Cook

1. Master mo ang station mo hanggang muscle memory na
Alam mo bawat galaw cuts, timing, plating pati refill ng mise en place hindi mo na iniisip

2. Mise en place ang buhay mo
Hindi sapat na meron dapat organized, labeled, at ready for rush. Pag magulo prep mo, patay ka sa service

3. Mag-isip ka ng 3–5 tickets ahead
Hindi ka lang nagluluto ng order—binabasa mo na agad ang susunod na galaw

4. Timing is everything
Sabay-sabay dapat lalabas ang orders. Ikaw ang mag-aadjust sa flow, hindi ang pagkain

5. Clean as you go
Malinis na station = malinaw ang isip = mabilis kumilos

6. Short communication, walang drama
Diretso at malinaw 2 chicken working, 1 min out”

7. Control mo sarili mo
Kahit may sigawan, calm ka pa rin. Doon ka magiging solid sa gitna ng pressure

8. Consistency over yabang
Hindi minsan mabilis dapat araw-araw pareho ang kalidad

9. Respect the system
Sundin mo proseso ng kusina. Yan ang magpapabilis sayo, hindi shortcuts

10. Always hungry to improve
Kahit kaya mo na, hanap ka pa rin ng way para bumilis at gumaling

Real talk
Ang line cook na pang daragan, hindi lang mabilis maasahan yan kahit peak hours. Hindi ka lang sumasabay, ikaw yung inaasahan pag sabog na ang service CTTO the caption