Ronald Velarde Castro

Ginataang Kalabasa with shrimp and liempo. Fresh from the garden.

Dami kong tawa 🤣🤣🤣.

Balaw-balaw (Balao-balao)
Also known as burong hipon, this is a fermented Filipino condiment typically made from:
Ingredients: Cooked rice, whole raw shrimp (usually alamang), salt, and angkak (red yeast rice), which gives it a distinct pinkish or reddish color.

Preparation: The mixture is fermented for several days or weeks. Once ready, it is usually sautéed with garlic, onions, and ginger.

Serving: It is served as a dipping sauce or side dish, often paired with grilled fish (like hito or tilapia), steamed vegetables, and hot rice.