Chef Amora

Harmony on a plate.🧡

A truly great sweet and sour dish isn’t about overpowering sweetness—it’s about balance.

Experience it today. We are ready to welcome you! 😉

From the stillness of a quiet afternoon to the soft glow of an unhurried evening… some moments simply shouldn't have to wait.🧡

We’re officially opening our doors on 𝐅𝐫𝐢𝐝𝐚𝐲𝐬 𝐚𝐭 𝐥𝐮𝐧𝐜𝐡, because we believe the weekend is too precious to begin at sunset. Forget the long drives and the frantic pace, trade the desk for a quiet table and the rush for a ritual. Expect nothing but thoughtfully prepared dishes and a rhythm that lets you breathe.

12nn onwards. The wine is chilled, the kitchen hums softly, and your table is ready.

Opening Hours:
Monday — Closed
Tuesday to Thursday — 2pm to 9pm
𝐅𝐫𝐢𝐝𝐚𝐲 𝐭𝐨 𝐒𝐮𝐧𝐝𝐚𝐲 — 𝟏𝟐𝐧𝐧 𝐭𝐨 𝟗𝐩𝐦

We’ll see you when the day begins to slow down. 🥂

A chef’s masterpiece long before our doors opened.

Salted Egg Pork Ribs, creamy and tender, coated with real salted egg.

Taste the craftsmanship of a five-year journey. See you at the café!