Nobins

🍕It was great to see young Start-ups making a point in finding sustainable solutions to combat food waste and make way for food substitutes that can control indiscriminate consumptions and usages of food both on land and sea.

🌶️ As we know now it is a cause of concern globally considering the dire situation we've found in our way of handling our limited natural resources that are almost on the verge of extinction.

🍣, Today at Venture Café Warsaw Thursday Gathering on NEXT GENERATION FOOD & DRINKS - THURSDAY GATHERING #76
we came across some interesting Food Start-ups and some of their bold initiatives and projects joining the next big trend in providing sustainable solutions in an attempt to generate a responsible awareness campaign among common public.

🥬🥬🥬 They focus on most important issues concerning the environment and the food supply system which can bring an ideal balance between production and consumption to stop food waste and promote vegan food consumption. 🥦🥦🥦

🌭 Thanks to all the Start-ups for their efforts and bold initiatives to make life more sustainable for our next generation.
👍
Special thanks to Venture Café Warsaw and
FoodTech.ac.
Brodacz
Poley.me
Ecobean
Rebread
Kisz Masz + Shroom
Food Jack
It's bean
FoodBugs
Sungurt👍

For today's we are featuring a few helpful tips that can reduce both the amount of food waste we produce as well as our carbon footprint. Check out these "Good for You, Good for Planet" tips here: http://ow.ly/17O950Gokfq