ultrahotz

🤤 My room is full of colors, my mind is full of dreams... I should have talked about ferments today but insted I send you love beams!

I found some awesome pics in my phone today and I couldn't keep them just for me!

If someone is interested in seed exchange, I am more than happy to provide! I have more than 10000 seeds from 20 variations of hot peppers!

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😵 Too much time has passed since my last post and a lot has happened!😁

I am really happy that after 10 months of work I am ready to start processing my own peppers! I had some mixed results with some of them but in total I am glad with the harvest. I have learned so much about the peppers, so much that in no time, it became an obssesion. A beautiful obsession that allready helped me recover some of the money invested. A lot of work still to be done but I can't wait to resolve it! Thank you all for all the support, advices and also for the inspiration to continue when I am down!
Now, let me present in order, my favorite peppers from this year:
Lemon Drop
Moruga Scorpion Butch T yellow
Habanero Orange
Aji white fantasy
Buena Mulata
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I've dried some of them, others were put to ferment in 5% brine for at least 1 month and some of them were used to increase my heat tolerance... It is a hell of a ride with that stomach cramps but I can't stop eating them.💪

🤘 Hope that all of you are good and well!!!
Keep the fire burnin'! 🔥

🔥🔥🔥 Every day watching for new peppers and discovering some wonders. 🌶️🌶️🌶️

I didn't expect that raising superhots will be my most loved activity and now I'm glad to announce that I will try to improve my production for next year! 🌱
I would love to have around 1000 plants in a greenhouse and another 1000 outside. Still trying to figure it out what variations to raise.

🤘If you have any suggestions of high yield good variations of superhots please leave a comment!!! I would like to concentrate, for now, only on chinense variations or crosses.🤘

See you tomorrow with more pics from my balcony garden! 🤗