Vincarta

Ever since I wrote the article about premium Romanian wine in need of a godmother, I wanted to eat . This was a superb meal, Romanian cuisine reinvented. Amazing potato salad reinvented, beef ribs melting in your mouth with pickled zucchini and a baked potato skin foam (yumm, guilty pleasure), cod, basil pana cotta and so much more! Definitely deserves a Michelin star! ❤️

Life cannot get better than this! with and from

On the first day of Christmas, my sweetheart sent to me …. 🎄🍷