Cook Slovak

The Spring Books arrived from the printers on Monday. I will be introducing this last addition to A Taste of Slovakia series on my website soon, so watch this space for more details:
https://cookslovak.com/
You will notice that I have switched to a new theme and redesigned my little corner of the internet, which I hope will bring you a better experience. If you come across any errors or glitches, please let me know. I'm still learning.

cookslovak Homemade with love in Slovakia

Have you seen these beauties? You will read about them and other Slovak pastries in the forthcoming book. When is the Fourth Book due? That's the question many of you have been asking recently.

Here is an update: Two thirds of the Spring Book have already been laid out by my graphic designer. My proofreaders are very busy with other projects they have to work on, but we are slowly getting there. If nothing halts the progress, Part 4 of A Taste of Slovakia series could be out in August.

Thank you for all inquiries I get in my inbox from supporters of Slovak cuisine. I assure you that the Spring Book will be worth this long wait.🙂
P.S.: Do try Bratislavské rožky if you come across them in the meantime. You won't be disappointed!