Veterinary knowledge page

Here are 9 types of poultry meat commonly consumed around the world:

1. Chicken – The most widely eaten poultry meat, versatile and used in countless dishes.

2. Turkey – Larger bird, lean meat, often roasted or processed into deli meat.

3. Duck – Dark, flavorful meat with higher fat content, especially in the skin.

4. Goose – Rich, fatty meat, less common but popular in some European and Asian cuisines.

5. Quail – Small game bird with tender, delicate meat.

6. Guinea fowl – Leaner than chicken, with a gamey flavor.

7. Pigeon (Squab) – Young pigeon meat, tender and rich, considered a delicacy.

8. Ostrich – Technically a bird, though classified as red meat; very lean and high in protein.

9. Emu – Similar to ostrich, with dark red meat and low fat content.

Veterinary knowledge page

🐠🐠𝙁𝙄𝙎𝙃 𝘿𝙄𝙎𝙀𝘼𝙎𝙀 🐠🐠
🐟𝙀𝙋𝙄𝙕𝙊𝙊𝙏𝙄𝘾 𝙐𝙇𝘾𝙀𝙍𝘼𝙏𝙄𝙑𝙀 𝙎𝙔𝙉𝘿𝙍𝙊𝙈𝙀 (𝙀𝙐𝙎)

➠Serious disease of fish
➠Affecting both wild and farmed freshwater
➠Including catfish; characterized by ulcerative lesions on the body
➟Ranging from red spots to deep ulcers

🐟𝙀𝙏𝙄𝙊𝙇𝙊𝙂𝙔
➠The primary cause is the fungus
➠

🐟𝙏𝙍𝘼𝙉𝙎𝙈𝙄𝙎𝙎𝙄𝙊𝙉
➠Transmitted horizontally
➠Primarily through the water via motile spores (zoospores) of the fungus.

𝙀𝙋𝙄𝘿𝙀𝙈𝙄𝙊𝙇𝙊𝙂𝙔
➤𝙎𝙥𝙚𝙘𝙞𝙚𝙨 𝘼𝙛𝙛𝙚𝙘𝙩𝙚𝙙
➠Known to affect a wide range of fish species
➠𝙄ncluding various types of catfish.
➤𝙂𝙡𝙤𝙗𝙖𝙡 𝘿𝙞𝙨𝙩𝙧𝙞𝙗𝙪𝙩𝙞𝙤𝙣
➠Significant disease, affecting multiple continents.

𝙎𝙔𝙈𝙋𝙏𝙊𝙈𝙎
➨Distinct dermal lesions including ulcers
➠With mass mortality
Initial lesion may appear as red spot often with brown
➠Necrotic, fungus covered centre which become deeper as the infection
➠Ulcers are on the side, though they can occur on any part of the head & body
➠Loss appetite
➠Swim abnormally

𝘿𝙄𝘼𝙂𝙉𝙊𝙎𝙄𝙎
➠Clinical signs
➠Histopathology (examining tissue samples for fungal structures)
➠Isolation of A. invadans from infected fish.

𝙏𝙍𝙀𝘼𝙏𝙈𝙀𝙉𝙏
➠Aquakleen Liquid: 1-2 lit/Acre
➠Cotrim Vet bolus: 3-4 bolus/100kg fish or Erisen ➠Vet Powder: 5gm/kg feed
➠Cevit- Aqua Powder: 3-5gm/kg feed Or, as directed by the Registered Fisheries Consultant

𝘾𝙊𝙉𝙏𝙍𝙊𝙇/𝙋𝙍𝙀𝙑𝙀𝙉𝙏𝙄𝙊𝙉
➠Regular disinfection of ponds with hydrated lime
➠Adding salt to the water
➠Using disease-resistant fish species.
➠Water Quality Management
➠Early Detection via regular monitoring of fish populations

✅ Uses of Multivitamin Injection

Multivitamin injections are sterile solutions containing a mix of essential vitamins and minerals, formulated for livestock, poultry, and pets. They are used when rapid absorption is needed, especially in sick, stressed, or weak animals.

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🔹 Main Uses of Multivitamin Injections in Animals:

1. Correct Vitamin Deficiencies

Treats deficiency of vitamins A, D, E, B-complex, etc.

Especially useful in animals with poor diet or malabsorption.

2. Boost Immunity

Enhances the immune response against infections and diseases.

Often used before or after vaccination.

3. Promote Growth and Development

Supports healthy bone and muscle development in young animals.

Improves weight gain and feed conversion.

4. Increase Fertility and Reproductive Health

Supports mating, pregnancy, and lactation.

Reduces infertility related to vitamin deficiencies.

5. Aid in Recovery from Illness, Surgery, or Transport

Speeds up healing and reduces stress-related complications.

Used during heat stress, weaning, or long-distance transport.

6. Improve Appetite and Metabolism

B-complex vitamins in particular help stimulate appetite and energy metabolism.

7. Enhance Productivity

Improves milk production, egg production, and work performance in animals like cows, poultry, and horses.

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🔹 Common Animal Species Given Multivitamin Injections:

Cattle, goats, and sheep

Camels and horses

Poultry (via drinking water or injection)

Dogs and cats

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🔸 Route of Administration:

Intramuscular (IM)

Subcutaneous (SC)

Intravenous (IV) (in veterinary clinics under supervision)

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⚠️ Precautions:

Use correct dosage based on animal weight and species.

Overdose may cause toxicity (especially vitamin A or D).

Use sterile technique to avoid infections.

Veterinary knowledge page