Rosmarino Restaurant - Karon

Soft. Creamy. Wood-fired. Simply unforgettable.

𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂 𝒆 𝑺𝒕𝒓𝒂𝒄𝒄𝒊𝒂𝒕𝒆𝒍𝒍𝒂. White pizza layered with stracciatella, mozzarella and mortadella, finished with pistachio on top. A rich flavour made for sharing with a good company.

When it lands on the table, everyone leans in.

𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 𝐓𝐨𝐬𝐜𝐚𝐧𝐚 𝐠𝐫𝐢𝐠𝐥𝐢𝐚𝐭𝐚 𝐜𝐨𝐧 𝐩𝐚𝐭𝐚𝐭𝐞 𝐚𝐥𝐥𝐚 𝐜𝐨𝐧𝐭𝐚𝐝𝐢𝐧𝐚. 1.5kg T-bone charred on the outside and tender all the way through. Landed on a wooden board with golden roasted potatoes. Rustic, bold and purely Tuscan.

The thinnest slices, full of flavor.

Our Prociutto crudo San Daniele is sliced just right to keep it soft, silky, and easy to enjoy. A gentle saltiness, a clean finish, and the kind of bite that keeps you going back for another.

Simple, classic, and always a good place to start.

Golden crust, the perfect start and pure bliss in⁠ every slice.

A good pizza starts in the stone oven. Margherita with tomato, mozzarella, and basil, just how it should be. Baked with a crisp base and soft melt on top. A simple that never misses.

Join us by the sea and make it part of your next meal.