Tastefully Simple Solutions with Denise

Almond Cranberry Bread Recipe
Colorful and flavorful, you will impress your guests with this bread.

INGREDIENTS
1 Absolutely Almond Pound Cake Mix
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¾ cup (1½ sticks) melted butter
1 cup water
2/3 cup + 2-3 Tbsp. sliced almonds
1½ cups frozen whole cranberries
1¼ cups white chips
3 Tbsp. powdered sugar
1 Tbsp. milk

DIRECTIONS
Preheat oven to 325°. Combine first 3 ingredients in a large bowl; blend well. Do not over mix; batter will be lumpy. Gently stir in 2/3 cup almonds and cranberries, just to combine. Spread batter into a greased 9 x 5 loaf pan. Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool completely, and if desired wrap and store overnight before adding glaze (see tip). For glaze: in a small microwave-safe bowl, microwave the white chips until melted and smooth. Stir in powdered sugar and milk. If it is too thick just add a little more milk to get the consistency you prefer. Drizzle bread with the glaze and top with the remaining 2-3 Tbsp. of almonds. Tip: This bread will actually improve in flavor if you bake it the day before. Glaze just before serving.

Grilled Teriyaki Cashew Turkey Sliders Recipe

INGREDIENTS
20 oz. pkg. lean ground turkey
½ cup Honey Teriyaki Sauce , plus additional for brushing
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½ cup chopped green onions
½ cup chopped salted cashews
6 fresh or canned pineapple slices, drained
1 red bell pepper, seeded and cut into thirds
18 small Hawaiian sweet rolls or small buns

DIRECTIONS
Lightly oil grates; preheat grill or broiler. Combine first 4 ingredients. Shape turkey mixture into 18 (1½-inch) balls; flatten to about ½-inch thickness. Grill or broil burgers 6-7 minutes, turning halfway through, until no longer pink in center. Grill or broil pineapple and pepper about 4 minutes or until slightly softened; chop into bite-sized pieces. Place burgers on split rolls; brush with additional Honey Teriyaki Sauce. Top with grilled pineapple and peppers. Makes 9 servings.

Ultimate Grilled Chicken Recipe

INGREDIENTS
1 pound boneless skinless chicken breasts, cut into 4 pieces
2-3 teaspoons Ultimate Steak Seasoning
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DIRECTIONS
Pound chicken breasts to ½-inch thick. Sprinkle with 2-3 teaspoons Ultimate Steak™ Seasoning.
Prepare grill to medium heat. Place chicken on grill. Grilling, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.