Snail Mail Supper Club

What a beautiful day! 🧡

We had the most wonderful time at our hands-on focaccia baking class — and I’m still thinking about how good that bread smelled fresh out of the oven.

These women showed up ready to learn, and they left with golden, herb-topped loaves and a whole lot of confidence. A few highlights from what we covered:

✔️ Why olive oil is the real hero of focaccia
✔️ How to dimple the dough for the perfect texture and topping grip
✔️ The importance of a good rise — and how to tell when it’s ready

There is nothing like learning something new with a great group of people. Hoping this inspires you to give focaccia a try in your own kitchen soon!

There’s something special about cooking for a crowd that just fills your cup right back up. Feeding people is one of my favorite ways to show love — and church camp gave me the perfect excuse to do exactly that. So grateful for every chance to serve in the kitchen! 🙏

Last night was a Greek night, and these koulourakia — traditional Greek Easter butter cookies — were the star of the show.

There’s something really special about a room full of people rolling dough together, following the same recipe, figuring it out as they go.

This is exactly what Snail Mail Supper Club is designed for. Every month we mail a themed recipe kit to your door — Greece, Italy, Mexico, and beyond — so you have a reason to gather and cook something new together.

If you’ve been looking for a fun way to bring your people around the table, this is it. 💛

Link in comments!

I sat down with my husband and explained what I’ve been cooking up (literally) 🐌✉️ — and I think he’s officially on board? Maybe?

Snail Mail Supper Club is a subscription cooking club that sends members monthly themed recipe collections centered on a different global cuisine each month.

Think: beautiful recipes, cultural context, and the confidence to host a dinner party your friends will still be talking about.

We have two tiers — Explorer and Collector — so whether you’re just getting started or you’re a serious home cook, there’s a spot for you at the table. 🍽️

Drop a 🐌 in the comments if you want to know more, or head to the link below to join!

Have you ever made tzatziki from scratch? 🥒🧄🍋

It’s one of those recipes that sounds intimidating but comes together so beautifully — and the warm pita alongside it? Worth every minute.

This is just one of eight recipes from our Greece menu here at Snail Mail Supper Club.

Each month, groups receive a full themed menu, cultural background, and a ready-made reason to gather around the table with friends — delivered straight to their door.

If you’ve been curious about what we do, this is a great little taste. 😋🇬🇷

You can find this recipe and explore everything at snailmailsupperclub.com

I want to share something a little personal today.

When I first had the idea for Snail Mail Supper Club, I almost talked myself right out of it. Imposter syndrome is real, y’all. 😅

But I kept coming back to the “why” — bringing people together through food, culture, and a little magic in the mailbox — and that was bigger than my fear.

I’m so grateful I went for it. And I’m even more grateful for this community. 🥂

Watch the full story in the video above. 💌

What if your cookbook came in the mail?
Global recipes + cultural stories, delivered monthly. 🌍✉️
New countries. Real paper. Your dinner table.