Sean Finter

No matter what your holidays look like this year, this time is a chance to reflect on where you are, who you are, and who you're with.
In NYC and nationwide, Chris Patino has had a hell of a journey already, despite his young years. He's conquered the world of bar activities (both tending, and operating/owning Raised by Wolves). He's a partner at SimpleServe, he's a father, and he's currently battling cancer. Talk about a priceless perspective on life!
I'm lucky to call Chris a friend. We'll chat tomorrow at 4pm Eastern over a few cocktails.

Hope you can join us - Register here:
https://us02web.zoom.us/webinar/register/WN_4m5mVP0VTJanF_2iMQckRQ

Jeremiah Batucan Hollis Barth

These guys are just awesome.
If you’re in the industry, and you’ve had 1. a smartphone and 2. a sense of humor for 3. over a year, you’ve probably encountered the social media tornado that is Chris Patino or Erick Castro.

These two guys ( + / ) join me this Thursday to answer the infamous 10 questions, teach us 2 new cocktails, and get roasted with old photos my assistant digs up on Facebook….oh, and say “F**K CANCER” in unison.

It’s a party you won’t wanna miss.

I'm lucky to be joined by an old friend from Australia, Emma Isaacs, for a chat on the art of staying sane in entrepreneurship, and how to "wing it" like a pro.

She just came out with a book and has helped thousands of women worldwide establish their business and network, with great success.

Join us for an hour here: https://us02web.zoom.us/webinar/register/WN_SVkaEa31Q_e0lngFZRahxQ

Usually by the Tuesday after Tales, my life starts getting back to "normal". Tales is not only a place to learn and collaborate, it is where I get to connect with some of my closest friends from around the world.
This week -- while we can’t be fresh off a trip to the Big Easy and dusty from Rose at Bacchanal -- we can still have great company and cocktails. Ms. Franky is one of my favorite people in the industry. She is classy, funny, talented and smart. It takes a lot to stand out in one of the biggest industries in the world, but boy does she!
Thursday she will teach me/us 2 cocktails while I ask her 10 questions.
Join us to learn what working in NYC at the dawn of the craft-cocktail movement (at places like Clover Club & Dead Rabbit) felt like -- and learn about the fascinating spirit of Cognac from an equally fascinating woman, Ms. Franky Marshall.