EventFull Catering

We’re so excited to finally share this menu with you for our first Lunch Lab of 2026! We’ve heard from a lot of you, so we think you’ll be as excited about this month’s flavors as we are. Here’s a few highlights we’re really looking forward to:

First, we’ve got a brand new ‘Braciole’ sandwich inspired by the great Italian comfort dish. This saucy sando gets loaded with tomato-braised local beef, an herby lemon-miso gremolata, and a generous dusting of toasted parmesan breadcrumbs on our pillowy sesame seed focaccia.

Next, we’ve got the return of our Lemon-Tahini Chicken, but this time we’re doubling down on the Mediterranean flavors with the addition of feta cheese and a cucumber & pickled onion salad.

Finally, since it’s been one whole year since the start of Lunch Lab, we’re celebrating our birthday with some incredible Brownie Batter Confetti Cookies. These double-chocolate sweet treats get coated in colorful rainbow sprinkles before hitting the oven for some cosmic nostalgia! This is in addition to those Chocolate Chunk & GF/Vegan Chai Molasses Cookies, so don’t you worry; those aren’t going anywhere soon.

It's been over a week, but the energy and fun from our mystery dinner are still on my mind! Thank you all so much for coming and making the evening absolutely electric. Your commitment to character and wild theories were the real stars of the show!

​Thank you again to The Mantis Effect and 13 Event Center for helping to make it a perfectly magical night.
​I hope to see all of your amazing faces (and maybe some new ones!) at the next event. 😉 Check out Autumn Allure in November for another evening full of excitement and decadence!

What a night! We had an incredible time catering for the Levy family in celebration of their generous donation. Huge thanks to Ohio University and The Janie Mac for letting us be part of it. Great people, great energy and we’d love to do it again soon!