Kimpton Shane Hotel

Catch Chef Daisy Williams at this year’s Meals on Wheels TASTE! 👑🔥

She’s bringing a masterpiece that bridges her roots with her current home. On the menu: Smoked Short Rib over Blue Island Grits with White Cheddar and Poblano Peppers, blistered tomatoes, and a signature cherry cola demi-glaze. This plate is pure storytelling—the rich, smoked short ribs are a nod to her St. Louis barbecue roots, while the Southern-style grits and cherry cola demi-glaze pay homage to Atlanta (the proud home of Coca-Cola). It’s a flawless blend of where she’s from, and where she is today.

The journey to TASTE begins now. Make sure you’re there to experience it on May 29th! 🗓️✨