Chef Jax Concepts

Back to basics with some caramelized onions 🧅

I couldn’t be more proud to share this post. The next generation of culinary talent is here to delight the world. She is hands down, the greatest thing I ever made 🥐🧀🍑🧈🥖

If Oprah can do Super Soul Sunday, then I can do Super Simple Sunday! Making a pork tenderloin, with some stuff I had around, no recipe, just tossed together. It’s been in for 6 hours at 225° 🥰🔥🍑🌶

This little piggy used to live on my Uncles Farm. He’s gifted our family with some mighty fine fresh sausage...

When in doubt: Bake

The more complicated the better.

This recipe involves making custard and my own salted vanilla caramel.... from scratch.

Easy like Sunday morning...