AARTI KUMAR

THE SKY IS THE LIMIT! FLY HIGH TO REACH NEW HEIGHTS AND ACCOMPLISH YOUR GOALS!
I would like to wish everyone happiness and good health coming into this great weekend! Remember to incorporate healthy foods and some exercise this weekend! We know sometimes the weekend can interrupt a good lifestyle flow, but you got this! If you need help with a diet and healthy life style plan go to www.aartikkumar.com

Here is the Hariyali Sabudana Vada recipe BY RD COOKING
Hariyali Sabudana Vada Recipe (English)
Ingredients:
1 cup sabudana (sago), soaked for 4–6 hours
2 boiled potatoes (mashed)
¼ cup roasted peanuts (crushed)
½ cup fresh coriander leaves (finely chopped)
¼ cup fresh mint leaves (finely chopped)
2 green chilies (finely chopped)
1 tsp grated ginger
Rock salt or regular salt to taste
1 tsp lemon juice
½ tsp cumin seeds (optional)
Oil for frying
Instructions:
1. Soak sabudana for 4–6 hours until soft. Drain excess water.
2. In a mixing bowl, combine soaked sabudana, mashed potatoes, crushed peanuts, coriander, mint, green chilies, ginger, salt, lemon juice, and cumin.
3. Mix well and form medium-sized round vadas.
4. Heat oil in a kadhai and deep fry the vadas on medium heat until crisp and golden.
5. Serve hot with green chutney or curd.

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