Alexa Recipes

Garlic Broccoli Stir Fry With Chickpeas 🥦

Get ready to enjoy a flavorful and healthy dish with this easy-to-make garlic broccoli stir fry with chickpeas. Packed with nutrients and delicious flavors, it's a perfect meal for any day of the week.

Ingredients:

1 head of broccoli, cut into florets
1 can of chickpeas, drained and rinsed
3 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of olive oil
1 teaspoon of honey
Salt and pepper, to taste
Sesame seeds, for garnish
Cooked rice, for serving

Directions:

Prep Ingredients: Cut the broccoli into florets, mince the garlic, and drain and rinse the chickpeas.
Stir Fry: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add Broccoli: Add broccoli florets to the pan and stir fry for a few minutes until they start to soften.
Add Chickpeas: Add chickpeas to the pan and continue to stir fry until the broccoli is tender and chickpeas are heated through.
Season: In a small bowl, mix soy sauce, sesame oil, honey, salt, and pepper. Pour this sauce over the broccoli and chickpeas. Stir well to coat.
Finish: Cook for a few more minutes until everything is well combined and heated through.
Serve: Serve the garlic broccoli stir fry with chickpeas over cooked rice. Garnish with sesame seeds and enjoy a delicious and nutritious meal!

Cheesy Provolone Baked Chicken 🧀🍗

Get ready to enjoy a delicious and cheesy dish with this easy-to-make Provolone Baked Chicken recipe. Perfect for a cozy dinner at home!

Ingredients:

4 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup shredded Provolone cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh basil leaves, chopped (for garnish)

Directions:

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in a baking dish.
Add Sauce: Pour marinara sauce over the chicken breasts, spreading it evenly.
Cheese Topping: Sprinkle Provolone and Parmesan cheese over the chicken.
Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Serve: Garnish with chopped basil leaves and serve hot. Enjoy the cheesy goodness of this Provolone Baked Chicken!

Ground Turkey Orzo Skillet 🍲

This easy and delicious one-pan meal is perfect for a quick weeknight dinner. Packed with ground turkey, orzo, and veggies, it's a wholesome and satisfying dish that the whole family will love.

Ingredients:

1 lb ground turkey
1 cup orzo pasta
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 can diced tomatoes
2 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Fresh parsley, chopped (for garnish)

Directions:

1. Cook Turkey: In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
2. Saute Veggies: In the same skillet, sauté the onion, garlic, red bell pepper, and zucchini until softened.
3. Add Orzo and Tomatoes: Stir in the orzo pasta and diced tomatoes. Pour in the chicken broth and add the dried oregano, dried basil, salt, and pepper.
4. Simmer: Bring the mixture to a simmer, then cover and cook for about 10-12 minutes, or until the orzo is cooked through and most of the liquid is absorbed.
5. Finish: Stir in the cooked ground turkey and let it heat through. Adjust seasoning if needed.
6. Serve: Sprinkle with grated Parmesan cheese and fresh parsley before serving. Enjoy this comforting meal straight from the skillet!