Local Chef
The Local Chef & Co. is a curation of bespoke culinary experiences utilizing local seasonal heirloom ingredients from local farms, wineries and distilleries.
Early mornings at Blue Hound Barbecue with Kyle Bryner are truly something to write home about.
“Every dish tells the story of Southern Appalachian tradition and flavor. We slow-smoke our meats daily, honoring age-old techniques while creatively blending regional ingredients for mouthwatering BBQ you won’t find anywhere else. Join us to savor authentic mountain hospitality in every bite.”
Get over there.
The Local Chef & Co. is a private, culinary concierge and lifestyle management company based in Cashiers, North Carolina given to the task of unforgettable experiences, seamlessly blending elevated cuisine with bespoke service for clients who value excellence in every detail.
An elevated take on brunch classics by showcasing newly released wine by on their stunning estate.
So much on the way this season! Stay tuned.
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