Pinks Barbecue

These are just a few of the highlights of my food things from the last couple weeks. As I look at the clips, I can’t help but feel grateful. I’m thankful that my days get to be filled with these foodie things and more importantly these foodie people!

About a 6 weeks ago I had a brief chat with about beef cheeks. Our conversation was brief but impactful. I cooked some beef cheeks that weekend and was thoroughly impressed. This weekend I was finally able to make it to his collaboration pop-up and it did not disappoint. Their cross utilization of beef cheeks was pretty dope. The Lemon pepper turkey was definitely a sleeper. TRY IT!! However, the thing that I really loved about this particular barbecue moment was how aesthetically pleasing the food looked. and did an amazing job presenting their products in a way that was appetizing and respectful to their work. It was refreshing and appreciated. All too often barbecue is a sea of overdone brown and black. That was not the case and I so look forward to eating them again.

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