Fifth Group Restaurants

Fifth Group celebrates our Employees of the Year-- individuals nominated at each restaurant who live our values and best demonstrate our Purpose: To passionately move people and provide the opportunity to experience joy.

When we asked them to describe their year in one word, a clear theme emerged: growth.

Growth rooted in support. In planting seeds for the future. In honoring tradition while allowing it to deepen and evolve. This year was marked by learning, collaboration, and a renewed sense of purpose—within our teams and across our restaurants.

As we look ahead, it’s this same spirit that will shape what comes next: continued growth, shared goals, and a commitment to caring for one another as we move forward together. We’re proud to celebrate these individuals—and excited for the year we’ll build because of them.

Featured employees: Jovani at Alma Cocina, Jaelyn at Ecco Buckhead, Lucas at La Tavola, Sage at Ela

Grateful today and every day for the guests, teams, and communities who make our tables feel like home.

Happy Thanksgiving from all of us at Fifth Group Restaurants. 🧡