EKIM Breads
Old-fashioned techniques, baked to order by Atlanta-based father and chef Mike🥖🍞🥯
03/19/2026
Happy opening day at ! Come stop by for Sourdough Breads, Focaccia, Croissants, and more🥐
The market runs 2:30pm-6pm today. Hope to see you soon!
05/29/2025
Tonight Chef Mike hosted a sourdough starter class at our local Vinings community and shared some of his best starter tips 🍞
Everyone got to make their own starter from scratch and also take home a starter from Mike himself. Thanks for everyone who joined and asked great questions!
Don’t forget to come visit us at every Thursday 2-5pm. See you tomorrow 🥐
04/18/2025
We’re back at tomorrow 4/19 from 8:30am-12:30pm serving all of your favorites and some new Easter products!
Perogies
Hot cross buns
Polish coffee cake
Rye bread
And more!
Be sure to come early to sn**ch up our most popular breads like Sourdough loaves and Banana breads for your Easter brunch 🙌🏼
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