Single Moms Cook

Don’t know what to call this. Shrimp Yellow Rice and French Cut Green Beans.

Hot out the oven

Japanese Tonkatsu
The kids and I love to travel around the world in our kitchen. So todays stop was to Japan.

INGREDIENTS:

4 (1/2-inch thick) boneless pork chops
2 tablespoons all-purpose or rice flour
1 egg, beaten
1/2 cup panko (Japanese style bread crumbs)
Vegetable oil

Tonkatsu sauce

Unsalted butter: Some recipes use milk to make it creamy, but I use more butter than flour to make it taste decadent.
All-purpose flour
Water
Ketchup: Adds a tangy sweetness.
Worcestershire sauce
Oyster sauce
Soy sauce
Light brown sugar
Kosher salt
Lemon juice: A final squeeze at the end balances everything so it’s well-rounded.

🎄🎁Merry Christmas from my family to yours 🎁🎄