The Chef & The Planner

It’s GRILLING season…Hawaiian barbecue edition!

Huli-huli chicken is a popular Hawaiian dish of grilled chicken marinated in a sweet and savory sauce. It’s easy to make, and given its name means “turn-turn”, it’s meant to be grilled.

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Ingredients:
2 lbs boneless skinless thighs
1/4 cup brown sugar
2 tablespoons ketchup/tomato paste
1 tablespoon dijon mustard
1/4 cup rice vinegar
1 Tbs minced garlic
1 Tbs minced ginger
1/4 cup soy sauce
1/2 cup pineapple juice
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sriracha

Enjoy the flavors of Summer…It’s goanna be yummm y’all!

I call this segment “Kinah Preps”. My right hand, and sometimes my left one too

Oh but the weekends couldn’t be any tastier…