Pizza-Porta

For anyone looking, I found a large on FB Marketplace. Search in Lidowici GA. Confirm if it is a Vision or a BGE.

For the more committed, here is a 48 hour recipe. Bulk rise the first night and make dough balls the second. The Poolish actually changes the structure of your dough. This recipe can stand up to higher heat 650-700F with less sugar and more 00 flour.