WHISK

✨ Long time, no post 😅

This weekend, I catered a very special ladies Christmas event and in true Morgan fashion, barely documented any of it. 🤦🏻‍♀️

So here is 1 of 2 pics of the food I prepared.

Dessert: Holiday Trifle

Flavors/ Layers: Cinnamon Custard, Pistachio Cake, Cranberry Curd, Vanilla Whipped Cream

Decor: Pistachio Brittle, Meringue Kisses, Rosemary

**MOCHA MAC**

On a day where I feel like I need a pot of ☕️, it seemed appropriate to spotlight a Whisk classic.

Made with freshly pulled espresso shots, the balance of chocolate and coffee make the mocha mac one of my all-time faves. ✨

Flavor: Chocolate Shell with Mocha Buttercream

Decor: Dark Chocolate Ganache

Bringing the Whiskburger back out for the holiday weekend. 🍔🔥

How are y’all celebrating?

A somewhat long and personal post…

Today marks the 3 year date of our house fire—an event that completely halted my newish business, , and led to me not baking for almost 2 years. Trauma has a weird way of doing that. Making passions and things you love, really hard to do—and even keeping you from imagining you’ll ever do them again.

Up until earlier this year, I had only made macs twice since 2019—one for a Matrie event and one for a friend’s wedding. They were too hard and even too painful to make. I didn’t have my equipment, my oven—even just my kitchen. Simply the thought of baking brought such a heaviness and a reminder of what we had lost—not just the physical things, but the normalcy that we had been so blissfully unaware that we possessed. I didn’t want to bake anymore. Especially macarons.

So I’m posting these 3 little macs that I made back in March. They represent so much, far more than this post or picture can ever tell, but also ongoing healing and growing. I’m baking again and that is something to celebrate today.

☘️☘️☘️☘️☘️

I hail from a little town called 💚 Dublin, GA…💚 Home of the Fighting Irish 🏈 and where the festivities for St. Patty’s are a month long. So today’s always been kind of a big deal. 🎉

Here’s a little green and gold for your feed and a pic of yours truly in Dublin’s “famous” Leprechaun Contest circa 1993 free of charge. 🤣😅

☘️Happy St. Patrick’s Day everyone!!☘️

Flavor: Green Velvet Macaron with Bailey’s Irish Cream Cheese Frosting and Pretzel Crisp center

Decor: Pretzels and Gold Leaf

☘️☘️☘️☘️☘️