Howdy Mare

I miss having a store and making things like Adult Easter Baskets.

This one had:

Copper wine coaster: (I think?)
The BEST chocolates:
Peppermint chocolate julep cocktail syrup
Big fatty cube tray:
Flask funnel: (i think?)

Brunch 🥂🌵🌞

It’s American Cheese Month and I’d be remiss to not mention one of my favorites, multi-award-winning, soft-ripened goat cheese Humboldt Fog.

Depending on the stage of ripeness she can be thick and paste-like, similar to a standard goat cheese we all know and love OR have an ooey-gooey, melty creamline.

I think people get too precious with cheese pairings and are afraid to make a “mistake”, there’s no wrong answer here, just what tastes good and what doesn’t.

But, if you need hints try it on a slice of Granny Smith apple with a drizzle of honey, a walnut, and maybe a sprinkle of bee pollen and smoked salt.

I’ll be posting more cheeses & makers all month!

And if you’re hosting a gathering (brand or personal) and want cheeses & unique pairings to explore, I am for hire!!

Mother’s Day grazing boxes (with sparkly honey from my hives!)- order via DM! Free delivery within Georgetown ✨😮‍💨