Fat Hat Foods

Happy Mother's Day!!

According to USDA recommendations, your turkey needs 1 day to thaw for every 4 pounds of meat. Do yourself a favor and start thawing today! You don’t want to pull out a partially frozen bird on Thanksgiving Day, or mess with quick thaw methods. Make it easy on yourself and start TODAY!!! This has been a PSA from your friend, Fat Hat Foods!!

Y'all gotta check out !! I got to collaborate with them on a special pizza pie. Go sell this thing out!! It is awesome. Smoked brisket, and a medley of melty, cheesy goodness (mozzarella, provolone, smoked gouda, and VT sharp cheddar), and finished with flash-fried poblano pepper, fresh onion and cilantro and Fat Hat BBQ Sauce!! Winner, winner, brisket business!