Gumbo Connection

Are you guys tired of cold turkey leftovers? Yeah, us too.
So we took an entire baked turkey and made a gumbo out of it. You should taste the way the herbs in the turkey combined with the smoky flavor of tasso and Cajun sausage. This gumbo is rich and dark and will inspire you to give thanks all over again.

We took a break from gumbo production for most of the summer to work on other projects, but we'll be starting again full force in September.

A few weeks ago I did a little experiment: I took an entire baked Christmas turkey (w/o stuffing, of course) and made a gumbo out of it. It was crazy-rich, with layer upon layer of flavor.

Here's the scoop: We're still in the startup phases and working on cost effective ways to distribute orders, but we are selling! Until I can get the website up, I'll post pertinent info here. The basics are: Chicken & sausage gumbo. Frozen in 1qt containers for $10 each. Just heat and add your own rice. I personally make deliveries 1-2 days per week in the Austin/Leander/Cedar Park area. Order by e-mail or phone.