Dr. Ben Page DC

Thank you so much for the review!!!

This episode is chock-full of gems. Don’t miss this episode with Dr. Bill Schindler! This has been on my mind for a long time, knowing that I had a little one coming, and now that the little one is 9 months old and eating solids, it is even more important. This conversation makes nourishing our children easy.

Not only that, but Bill ends with why we need to be gathering our families around the dinner table, and it isn’t just for physical nourishment.

If you want a simple way to feed your children, look no further—you found it. The hard part is implementing it consistently.

Thank you so much for coming on the show, Bill!

Man what a time. thanks for putting on such a great event. Super stoked to finally be able to shake your hand and give you a hug. You and the TOP has helped me so much getting Consuelda off the ground. Thank you!

If you plan on something taking a certain amount of time, double it. Most things will take more time than we plan on. Or maybe it is just me. Let me know in the comments if this also happens to you.

Like getting the updated edition of my first book out. Yesterday was officially the first day the completely updated paperback and hardback books are available on amazon. One month later than I had planned. All because the cover was not the right size. I eventually had to call and personally talk to someone to figure out why it was not publishing. I got it all fixed, resubmitted it and we can say that it passed inspection.

So, one month late the new updated edition of The 4 Pillars of Health is available in all formats. Digital, softcover and hardcover on amazon.

Just for you I will have signed copies available through my website. Use the link in my bio that takes you my shop. Late is better than never I guess.

Remember you heal you and with Consuelda comfrey salve you heal you FASTER,

Ben

Hey everybody! It has been a while but just wanted to remind you that the food that allows us to thrive is animal fat, meat and everything else the animal has to offer. This is some of the best meat I have eaten and I know the rancher and his operation and can say that he is doing things right. Check out if you live in central Texas.