Ti Amann - French Bakery
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🥐 Kouign amann • Breton specialty
🇫🇷 French pastry chef from Brittany
📍 Austin, TX
✨ Weekly preorders
https://www.hotplate.com/tiamannfrenchbakery
So grateful for everything lately 💛
Thank you , every customer, every order… I’m still in shock at how fast my little business has grown these past few months!
Mother’s Day pop-up recap✨
Thank you so much for your kindness and the opportunity 💛
Thank you so much to everyone who came out and supported us, we’re so grateful for every order, every kind word, and every familiar face!
Until the next pop-up! 😍
04/05/2026
Limited-edition Kouign-Amann box featuring our new strawberry vanilla bean + signature classics ✨
Everything is handcrafted with high-quality ingredients always!
Preorders open tomorrow at 5 PM on my hotplate website
Pick-up in Northwest Austin on Saturday 05/09 and Sunday 05/10 at (Austin location) limited quantities will also be available for purchase, from 11 am until sold out!
Can't wait to see you there!
Introducing our Mother’s Day limited flavor 💐
I created a box featuring our classic favorite with a strawberry vanilla bean kouign-amann laminated with vanilla bean sugar, filled with a punchy vanilla bean strawberry center and topped with an infused strawberry syrup.
Perfectly balanced and not too sweet✨
You don't want to miss it! Preorders open Monday at 5 PM
Pick-up will be saturday 05/09 at the Northwest Austin location and sunday 05/10 at (Austin location) where I'll be doing my second pop-up! 🩷
13/04/2026
Hi everyone !
I am so excited to tell you that I will be doing my first pop-up this saturday 04/18 at (Annie st. Location)
From 2 PM to 5 PM.
No sunday pickup exceptionnally this weekend.
Pre-orders open today at 5 pm but walk-ins will be available on a first come first served basis for those that are not able to pre-order.
I recommend coming in early because quantities are limited! I want to make enough for everyone that comes in so please let me know if you'll be there in this poll, vote here ⬇️ thank you so much for your support 💛
27/03/2026
I get asked often what a Kouign-Amann is, how to pronounce it, and what makes it so special… so I thought I’d make this post to explain it 💛
When I first tried it in Austin,
it didn’t taste like home.
I missed that deep buttery flavor,
that melt-in-your-mouth texture from Bretagne.
So I decided to bring the real deal here 💛
atxbakery
I started working and studying in pastry at 15…
Almost 15 years later, I’m still doing what I love, what I do makes me happy and making y'all happy with my pastries is all that matters.
I’m so proud of where I come from,
and being able to share a piece of Bretagne with y'all means everything !
I would have never imagined, when I started,
that I’d be building a business selling kouign-amann in Texas… still unbelievable to me!
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Fresh out of the oven ✨
Pre-orders close tomorrow for Sunday pickup!
Authentic Kouign-Amann baked every Sunday morning.
Limited flavor: Almond cream filled Kouign-Amann (perfect if you love almond croissants).
Limited quantities 💛
Order in the link in bio!
The most satisfying part of the process 🤍
Hand-laminated, with high quality ingredients always ✨
Order via the link in bio to get your kouign amann on Sunday!
17/02/2026
Pre-orders are officially open for this Sunday pickup/delivery 💛
From now until Thursday!
Fresh kouign-amann baked Sunday morning 🧈✨
If you’ve been waiting for a sign… this is it 😉
Limited quantities.
Order through the link in bio.
Thank you so much for your support!