Southern Food Dude

This was heavenly… seared ahi tuna, white asparagus and crispy shallots. roasted garlic and truffle oil for the base. Plates were licked.

Gawd this cabbage…. Seared in magnalitr, then roasted at 425 with miso/harissa butter. Served over whipped feta. Top 5 thing I’ve ever made.

Pan seared salmon with burrata stuffed beef steak, tomatoes, and spinach arugula pesto. 👌

Last night… ribeye over Japanese sweet potatoes with chorizo butter, and broccoli sprouts. Cast-iron over 700° big green egg for the sear.

One of those lucky days where the tuna, avocado, and mango all looked perfect at the grocery store…