Critic Cooking
Recipies of every danish you can think of
11/27/2017
BE GRATEFUL – MULLED CIDER WITH CALVADOS
Be Grateful – Mulled Cider with Calvados Sorry for the silence. I've been dealing with death. Loss and grief. Crying at night while trying to keep myself together during the day. Long, stressful days. Lack of sleep. But don't worry, I'm getting better. Day by day. Although I've been visiting the dark places more often than usual, I've been
11/26/2017
A TOAST TO SPRING: VADELMASIMA – FINNISH RASPBERRY MEAD
A Toast To Spring: Vadelmasima – Finnish Raspberry Mead I want to feel both the beauty and the pain of the age we are living in. I want to survive my life without becoming numb. I want to speak and comprehend words of wounding without having these words become the landscape where I dwell. I want to possess a light touch that can elevate darkness to the r
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12/04/2017