Convergence Brewing
homebrewer, as of now. we'll let you know when we're open for biz.
10/17/2015
Hefeweissbier Dunkel. I was worried about the funky flavors right after kegging. We had some hot days during fermentation, and that's never good. But it's been in the keg for a few weeks now and it has mellowed out. Quite tasty now.
10/25/2014
Doing the Monster Mash as we speak.
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Bend, OR
