Prospects Dining Room/Legacy Lounge

Sunday, March 29th
5pm-8pm
Snow Crab Legs
$30/lb
$50/2lb

Dine in only.

Saint Patrick's Day Buffet
Tuesday, March 17th
5pm-8pm
Corned Beef, Cabbage, & Potatoes
Bangers and Mash
Fish and Chips
Baby Carrots
Fresh Garden Salad Bar
Adults: $22
Children(12 and under): $13

Join us March 3rd for our Cellar to Table Dinner, featuring value added products from our local farmers and growers, straight out of the cellar.
Cacapon Resort State Park will host this dinner event in the Panhandle Room at Cacapon Lodge. For more information or to make reservations, please call Cacapon Resort State Park (304) 258-1022.
Menu:
Starter- Fried chicken liver with peach pepper glaze.
First course- Watercress salad with cranberry lemon dressing.
Main course- Braised pork shank with gremolata served on a bed of roasted garlic mashed potatoes.
Dessert- Doughnut bread pudding with creme Anglaise.
Ticket price: $65