Parish Cafe

🌿 Chef Fredy’s Spring Harvest Basket 🌿

Fresh, bright, and delectable!

Butter lettuce, arugula, pea tendrils, snap peas & edamame tossed with mint & basil, crispy quinoa, shallot rings, and a champagne citrus vinaigrette 🍋✨

All served in a house-made crispy cheese bowl 🧀🔥

Spring never tasted this good

Pardon our appearance for the next 2 weeks while our building gets a face lift. It's business as usual!

✨️ New on the Menu ✨

Baked Spinach & Corn Dip — bubbling, golden, and just the right amount of indulgent

sweet corn + spinach folded with carrots, edamame, and jalapeños, baked into a creamy blend of cheddar, sour cream & cream cheese
finished with scallions and a pile of crispy corn tortilla strips for that perfect crunch

warm, savory, a little spicy — the kind of app you order “for the table” and quietly keep to yourself

come get into it 🤍

👑 NEW ON THE MENU 👑

The Coronation Chickpea Sandwich

Created by Chef Trevor and Kate Smith of Thistle & Leek 🌿

Coronation chickpea salad on warm toasted naan, layered with crispy chickpeas, pickled carrots, mixed greens, and fresh cilantro for that perfect bite of crunch + brightness.
Served with chips, obviously.

chefspecial eatlocal flavorpacked thistleandleek