Bar Volpe

Shrimp Toast with
Lardo, oregano, & calabrian chili crisp
Boston restaurants
South Boston
Eater Boston
Italian food
Southern Italian food

Join us and , U.S. Director of Outreach and Engagement for , for a totally free, totally awesome introduction to Amaro Montenegro—one of Italy’s most distinctive amari.

We’ll walk through its history, botanicals, and balance, with a guided tasting that highlights how it moves from neat pours to cocktails and spritzes.

Afterward, continue into aperitivo hour with spritzes, cocktails, and food designed to complement the spirit.

Thursday April 16
Amaro Class at 3pm
Aperitivo Hour at 4pm

Join , U.S. Director of Outreach and Engagement at , for an introduction to Amaro Montenegro—one of Italy’s most distinctive amari.

We’ll walk through its history, botanicals, and balance, with a guided tasting that highlights how it moves from neat pours to cocktails and spritzes.

Afterward, continue into aperitivo hour with spritzes, cocktails, and food designed to complement the spirit.

Friday April 17th
Amaro Class from 3-4pm
Aperitivo Hour from 4-5pm

An evening in Umbria—no passport required 🇮🇹✨

Join us for a 3-course wine dinner inspired by one of Italy’s most soulful regions.

Thoughtful pairings, cozy atmosphere, and a table worth lingering at.

March 31 | 6–8PM
Bar Volpe
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