BEST Hospitality Training

We are incredibly proud of our Culinary Pre-Apprenticeship Program graduates! Over the course of 192 hours of intensive, hands-on training, these students built the skills, confidence, and professionalism needed to succeed in a hotel kitchen environment. From culinary techniques and kitchen safety to teamwork and industry-recognized certifications, they showed dedication, perseverance, and passion every step of the way. Congratulations to all of our graduates on this outstanding achievement! Next step: a great union line cook job!

Our next Culinary program cycle begins on June 1st. If you are interested in joining our upcoming class and starting your journey in the hospitality industry, you can learn more on our website: besthtc.org

Hear directly from a longtime friend of BEST, Yves B., a Banquet Server at the Omni Boston Hotel at the Seaport. Yves supports our classes by leading students through the ins and outs of banquet serving.

Local 26 Members and their adult dependents are eligible to take our On-Call Banquet Server Training. You can learn more about our class offerings on our website: https://besthtc.org/local-26-workers

These moments are why we do what we do. Congratulations to the UNITE HERE Local 26 members who graduated from our On Call Banquet Server Training Program! Over ten weeks, students developed hands-on skills across every aspect of banquet service, from table setup and ergonomics to wine pairings and more. We are so proud of you and look forward to all you accomplish next.