Take Root
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Take Root is a twelve seat, contemporary, American restaurant. We serve a tasting menu Thursday through Saturday, with one seating at 8:00pm.
06/23/2016
Bon Appetite Magazine / "Cook Like A Pro"
http://bit.ly/28Rmazt
How to Cure Egg Yolks Chef Elise Kornack shows us how to cure egg yolks to add unique flavors to salads, vegetables, and pasta dishes.
05/11/2016
Talking about Lamb Head with the Village Voice http://bit.ly/1X1hSs0
The Offal Truth: Six NYC Chefs Redeem Six Gnarly Ingredients Lamb's head Elise Kornack, owner and head chef at Take Root "I think some people are put off by facial meat because there is recognition of the animal as a sentient being. A piece of beef tenderloin does not truly embody the animal the way the face does. The eyes...
04/04/2016
take note...http://huff.to/1SMnxPB
Food For Thought: When Will Women Chefs Get Their Just Desserts? Princess Leia was promoted to General. But it still isn't a culinary career cakewalk for women chefs in the gastronomy galaxy. FOOD & WINE
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