Maple & Mint

Pan fried chicken in creamy corn sauce with roasted poblano peppers, garlic, cilantro and smoked paprika.
A comforting hearty dish for those rainy fall and winter days.

The spicy, garlicky aglio e olio spaghetti is a light yet satisfying pasta for a quick weeknight dinner. With only 15-20 min prep time all you need to do is simply boil the spaghetti al dente in very salty water, simmer the sliced garlic in olive oil (you’ll need one whole head. Yes, it’s a lot of garlic, but it’s totally worth it!) a teaspoon of red pepper flakes, a teaspoon of aglio olio seasoning, zest of one lemon and a splash of lemon juice. Add the pasta + a cup of pasta water, continue to cook over low heat for another minute or 2. Make sure not to overcook the pasta. Toss with a cup of chopped parsley. Drizzle with some more olive oil and enjoy!

A light and vibrant pasta dish for a quick summer dinner featuring perfectly al dente farfalle, juicy sugar bomb tomatoes, tender grilled artichoke tossed in garlicky olive oil sauce, finished with chili flakes and fresh basil.