Weekend Waffler

Sunlight, birdsong, and breakfast with my favorite person ☀️💛

An alfresco morning in the backyard with hubby — slow, simple, and just right. A warm bowl of steel-cut oats topped with cherry tomatoes, fresh spinach, delicate enoki mushrooms, a sprinkle of h**p seeds, and a perfectly fried egg to crown it all 🍳

Good food, good company, and a little slice of peace before the day begins.

Craving luchi, butor dal, and tok hits differently when you’re miles away from the native land.
Here in Chandler, AZ, there’s only one way to deal with it—make it myself.

Hot, puffed-up luchis, comforting butor dal, and that sharp, soul-satisfying tok… not just food, but a memory on a plate. Sometimes the kitchen becomes the quickest bridge back to where your heart feels full. 💛

Home is where the cravings are understood—and cooked through. 🍽️✨

Quick chicken yakisoba noodles—tender chicken, crisp veggies, and slurp-worthy noodles tossed in a savory-sweet sauce. From pan to plate in under 30 minutes, because weeknights call for comfort and speed.

Simple ingredients. Big flavor. Zero leftovers.