EXPO Food Safety

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🧽🛑 Your Can Opener Called—It’s Begging for a Cleaning! 🛑🧽

This little tool sees a LOT of action in your kitchen, but when’s the last time you cleaned or replaced the blade on your can opener? 🤔

Dirty can openers are a health code violation waiting to happen—the blade gets coated with food particles, metal shavings, and bacteria. Yuck.

👉 Pro Tip: Set a recurring reminder (weekly or on specific days) to:
1️⃣ Clean and sanitize the blade thoroughly.
2️⃣ Inspect for wear and replace the blade if needed.

A simple routine = safer food, fewer violations, and a happier health inspector. 🙌