Kitchen Recipes 4u

If you’re looking for the perfect combination of chocolatey richness and creamy coffee flavors, this Tiramisu Brownie Parfait is calling your name. It’s a quick and easy recipe that brings together two crowd-pleasers in one irresistible dessert!

🍫 Moist Brigadeiro Chocolate Cake Recipe (Bolo de Brigadeiro)

Perfect for chocolate lovers! This cake is rich, gooey, and melts in your mouth! 😍

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🎂 Cake Ingredients:
• 1 cup (200g) sugar
• 3/4 cup (180ml) vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 3/4 cup (180ml) milk
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

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🍫 Brigadeiro Topping (Frosting):
• 1 can (14 oz / 395g) sweetened condensed milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp butter
• 100ml heavy cream (or milk, for a lighter version)
• Chocolate sprinkles (as much as you like!)

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🔥 Instructions:

1. Preheat your oven to 180°C (350°F).
Grease and flour a rectangular baking dish.

2. Mix wet ingredients:
In a large bowl, whisk together the sugar, oil, eggs, vanilla, and milk.

3. Sift and combine dry ingredients:
In another bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients and mix until smooth.

4. Bake the cake:
Pour the batter into the pan and bake for about 30–35 minutes or until a toothpick inserted comes out clean. Let it cool.

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🍯 Make the Brigadeiro Frosting:

1. In a non-stick saucepan, combine condensed milk, cocoa powder, butter, and heavy cream.
2. Cook over medium-low heat, stirring constantly until it thickens slightly (about 10–12 minutes). It should coat the back of a spoon but still be pourable.
3. Pour the warm brigadeiro mixture over the cooled cake.

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✨ Finish:
• Cover the top generously with chocolate sprinkles.
• Chill for at least 1 hour before serving for best texture.

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💬 Tip:

Cut into squares before chilling if you want that perfect gooey slice like in the photo!